Restotel aims to be a leading player in the world of training and consulting for the restaurant and hospitality industry, combining leading organizational services with personal attention and placing the customers' need at the forefront of its activities.

 

 

 

Restotel provides services to new business as well as existing operations that their owners seek to upgrade and further develop.

 

The Company offers services at the highest level of professionalism in all areas – design, operation and finance – while maintaining warm and personal relations with the customers and an uncompromising perception of their needs, ambitions and capabilities.

 

The Company works with all levels of management in the restaurant and hospitality industry: business owners, chefs, food and beverage department managers, restaurant managers and more. In addition, the Company offers professional training programs for all employee levels, ranging from the most senior managers to the workers on the production floor.

 

 

Restotel provides you, our customers, with direct access to leading experts in the restaurant and hospitality industry. The Company offers a gallery of professionals, among the best in the nation, each in his field, who impart of their vast knowledge and experience toward serving every Company customer, big and small.

 

This cooperation enables our customers to be leaders in any business, of any size and any category and to succeed on all relevant parameters – profits, reputation and organizational stability.

 

 

Restotel was initiated and established upon the vision of its founder, Shmuel (Shmulik) Markus.

 

Markus started out in the early 1990's as head of food and beverages and later as a hotel manager for the Isrotel hotel chain, one of the leading chains in Israel.

 

Markus is unique in his direct acquaintance with the market. As a person who has experienced a wide variety of managerial positions as well as diverse areas of operation, he brings with him unprecedented experience and the ability to truly understand how the business operates, along with the capacity to work together with the customer and communicate at eye level.

 

In recent years, Markus has been involved with the establishment of restaurants, bars and coffee shops, and with the formulation of concepts for innovative serving ideas in the industry.

 

His customers include leading business in the restaurant and hospitality industry. Shmulik lectures in business management courses and his editorial contributions are much sought after by leading restaurant and hospitality magazines in Israel.